Ingredients
Equipment
Method
- Gather and prep all ingredients thoroughly
- Combine cream cheese, ranch, and buffalo sauce until completely smooth
- Gently fold in shredded chicken and cheese until well coated
- Bake buffalo chicken dip until the top is golden and bubbling
- Let the dip rest, then garnish and serve immediately
Nutrition
Serving: 100gCalories: 180kcalCarbohydrates: 2gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 50mgSodium: 600mgPotassium: 140mgFiber: 0.2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 0.4mg
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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