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Chicken Bacon Ranch Quesadilla
A quick and delicious
Chicken Bacon Ranch Quesadilla
recipe loaded with gooey cheese, crispy bacon, creamy ranch, and juicy chicken between golden tortillas.
4
from 1 vote
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Course:
Dinner
Cuisine:
American
Keyword:
Chicken Bacon Ranch Quesadilla, Chicken bacon ranch quesadilla calories, Chicken bacon ranch quesadilla Chili's, Chicken bacon ranch quesadilla recipe, Chicken bacon ranch quesadilla sheet pan, Easy family recipes chicken bacon ranch quesadilla
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Optional Rest Time:
1
minute
minute
Total Time:
16
minutes
minutes
Servings:
4
Calories:
520
kcal
Cost:
$10
Equipment
Large skillet
(10-12 inch works best)
Spatula
(Wide one helps with flipping)
Cutting board
(For resting and slicing quesadillas)
Sharp knife
(Or pizza cutter for slicing quesadillas)
Cheese grater
(Optional, for block cheese)
Small bowls
(Optional, for setting up ingredient assembly)
Pastry brush
(Optional, for buttering tortillas)
Ingredients
▢
4
Large flour tortillas
- 8–10 inch
▢
2
cups
Cooked chicken
- Shredded or diced
▢
6
Bacon strips
- Cooked and crumbled
▢
1½
cups
Shredded cheese blend
- Monterey Jack and cheddar recommended
▢
¼
cup
Ranch dressing
- Store-bought or homemade
▢
2
tablespoon
Butter
- For pan-frying
▢
2
Green onions
- Chopped
▢
Fresh cilantro
- Optional, chopped
▢
Diced tomatoes
- Optional
▢
Sliced avocado
- For serving
Instructions
Prep all ingredients.
Heat skillet over medium heat.
Butter one side of a tortilla and place butter-side down in pan.
Spread a thin layer of ranch on tortilla.
Add chicken, bacon, cheese, and green onions to one half of the tortilla.
Fold tortilla in half.
Cook for 2–3 minutes, then flip and cook another 1–2 minutes.
Remove to cutting board, rest for 1 minute, then slice.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
1
quesadilla
|
Calories:
520
kcal
(26%)
|
Carbohydrates:
28
g
(9%)
|
Protein:
32
g
(64%)
|
Fat:
33
g
(51%)
|
Saturated Fat:
14
g
(88%)
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
95
mg
(32%)
|
Sodium:
840
mg
(37%)
|
Potassium:
390
mg
(11%)
|
Fiber:
2
g
(8%)
|
Sugar:
2
g
(2%)
|
Vitamin A:
530
IU
(11%)
|
Vitamin C:
3
mg
(4%)
|
Calcium:
260
mg
(26%)
|
Iron:
2.2
mg
(12%)
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