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Four slices of toasted bread topped with runny baked Eggs Benedict Casserole, melted cheese, chopped chives, and black pepper, served on a white rectangular plate.

Eggs Benedict Casserole

This Eggs Benedict Casserole is a brunch game-changer that combines the classic flavors of eggs Benedict with the convenience of a casserole. It’s perfect for feeding a crowd without the hassle of poaching individual eggs. Make it the night before, pop it in the oven, and enjoy!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Fusion
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Base
  • 6 Each English Muffins Split and cubed preferably day-old
  • 2Tbsp tablespoon Butter For greasing the baking dish
The Protein
  • 12oz oz Canadian Bacon Sliced and diced
  • 6 Each Large Eggs
  • 1cup cup Whole Milk
  • 1cup cup Heavy Cream
The Flavor
  • 1tsp teaspoon Salt
  • 1tsp teaspoon Pepper
  • 1tsp teaspoon Garlic Powder
  • 1tbsp tablespoon Dijon Mustard
  • 2tbsp tablespoon Fresh Chives - Chopped
The Topping
  • 1cup cup Shredded Cheese - Cheddar or Swiss your choice
  • 4oz oz Extra Canadian Bacon - For topping
  • 1tsp teaspoon Paprika - For color

Equipment

  • 1 9x13 baking dish (For assembling casserole)
  • 1 Large mixing bowl (For egg mixture)
  • 1 Whisk (To whisk the egg mixture)
  • 1 Sharp knife (For cutting bread and bacon)
  • 1 Measuring cups (For accurate ingredient measurement)
  • 1 Plastic wrap (For covering casserole overnight)

Method
 

  1. Grease the baking dish to prevent the casserole from sticking.
    Overhead view of a green baking dish filled with cubed bread and diced ham, prepared as the base layer for an eggs Benedict casserole.
  2. Cube the English muffins into small, even pieces for layering.
    A hand whisking a bowl of yellow egg mixture with visible bubbles, preparing ingredients for a casserole or scramble.
  3. Whisk eggs, milk, cream, and seasonings until well combined.
    Close-up of an unbaked eggs Benedict casserole in a green baking dish, featuring diced ham, cubed bread, green onions, and an egg mixture.
  4. Layer half the muffin pieces in the dish, followed by bacon.
    Overhead view of a fully baked eggs Benedict casserole with golden brown bread cubes, diced ham, and chopped green onions in a green dish.
  5. Bake the casserole at 350°F for 45-50 minutes until golden.
    Four slices of toasted bread topped with runny baked Eggs Benedict Casserole, melted cheese, chopped chives, and black pepper, served on a white rectangular plate.

Nutrition

Serving: 1sliceCalories: 375kcalCarbohydrates: 28gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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