Ingredients
Equipment
Method
- Cut onions into thick rings and separate them.
- Soak rings in ice water 30 min, then drain and pat dry.
- Whisk dry ingredients, add cold beer/buttermilk, rest 10 min.
- Heat oil to 375°F, dip rings, fry 2–3 min in small batches.
- Transfer to wire rack, season with salt, serve hot.
Nutrition
Serving: 5ringsCalories: 360kcalCarbohydrates: 46gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 640mgPotassium: 190mgFiber: 2gSugar: 3gVitamin A: 420IUVitamin C: 8mgCalcium: 45mgIron: 2mg
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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