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Juicy baked Parmesan Chicken Meatloaf topped with melted parmesan cheese and fresh parsley, served on a wooden board.

Parmesan Chicken Meatloaf

This easy and delicious Parmesan Chicken Meatloaf is a weeknight favorite, combining ground chicken with Parmesan, breadcrumbs, and simple spices. It’s quick to prepare, customizable, and always a hit with the whole family.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 5 servings
Course: Main Course
Cuisine: American, Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground chicken - Can substitute with ground turkey or beef
  • 1 cup Fresh grated Parmesan
  • 1 cup Panko breadcrumbs
  • 2 large Eggs
  • 1 medium Yellow onion - Diced small
  • 2 cloves Garlic - Chopped
  • 2 tablespoon Fresh parsley - Chopped
  • ¼ cup Whole milk
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Black pepper
  • ½ teaspoon Sea salt
  • 2 tablespoon Olive oil - For greasing the pan
  • ¼ cup Extra Parmesan - For topping
  • 1-2 tablespoon Butter - For topping dotted

Equipment

  • 1 9x5 loaf pan
  • 1 Big mixing bowl
  • 1 Measuring cups/spoons
  • 1 Sharp knife (For chopping onion and garlic)
  • 1 Cheese grater (For grating Parmesan)

Method
 

  1. Preheat the oven to 375°F.
    Raw ground chicken in a bowl topped with fresh chopped herbs, grated parmesan, and seasoning blends, ready to be mixed
  2. Soak breadcrumbs in milk.
    Chicken meat mixture with breadcrumbs and diced vegetables being mixed in a bowl with a white spatula.
  3. Dice onion and chop garlic.
    Uncooked mini chicken meatloaves with chopped vegetables packed into a muffin tin, ready to be baked.
  4. Mix wet ingredients together.
    Baked mini chicken parmesan meatloaves in a muffin tin, topped with tomato sauce and shredded mozzarella cheese.
  5. Add chicken, spices, and mix.
    Juicy baked Parmesan Chicken Meatloaf topped with melted parmesan cheese and fresh parsley, served on a wooden board.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 15gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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