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–+ servings
Toasted Peach Bruschetta slices topped with creamy cheese, fresh peach slices, and chopped basil on a white plate.

Peach Bruschetta

A sweet and savory summer appetizer combining juicy Peach Bruschetta, creamy goat cheese, fresh basil, and honey on crusty toasted bread. Easy to prep ahead and perfect for entertaining!
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Appetizer, Snack
Cuisine: American, Italian-inspired, Summer
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Bread Base
  • 1 Baguette - or sourdough
  • 2 tablespoon Olive oil - good quality
  • 1 clove Garlic - peeled
The Toppings
  • 3 Peaches - fresh ripe or firm
  • 6 oz Goat cheese - or other creamy cheese
  • ¼ cup Basil leaves - torn
  • 2 tablespoon Honey - raw; see notes for thyme
  • Sea salt - to taste
  • Black pepper - freshly cracked
Optional Extras
  • 1 cup Arugula
  • 2 tablespoon Balsamic glaze - for drizzling
  • 2 tablespoon Pine nuts - toasted
  • 4 slices Prosciutto - torn into strips

Equipment

  • 1 Serrated knife (For slicing baguette)
  • 1 Paring knife (For slicing peaches)
  • 1 Cutting board
  • 1 Baking sheet
  • 1 pastry brush (For brushing bread with olive oil)
  • 1 Grill or grill pan (Optional, for grilling peaches)

Method
 

  1. Slice baguette, brush with olive oil, toast until golden, and rub with garlic while warm.
    Toasted baguette slices on a baking tray being brushed with herbed olive oil using a pastry brush.
  2. Mix honey with fresh thyme and let infuse while prepping the rest.
    Fresh peach wedges in a ceramic bowl sprinkled with coarse sugar crystals, ready to be used as a topping.
  3. Wash, slice, and lightly salt the peaches. Optionally, grill for extra flavor.
  4. Spread goat cheese on toasts, add peach slices, basil, and drizzle with the infused honey.
    Toasted bread topped with whipped ricotta, fresh peach slices, basil leaves, and a drizzle of honey and balsamic glaze.
  5. Arrange on a platter and serve within 30 minutes for best taste and texture.
    Toasted bread slices topped with cherry tomatoes, creamy burrata cheese, chopped basil, and olive oil on a wooden serving platter.

Nutrition

Serving: 1sliceCalories: 110kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 4mgCalcium: 30mgIron: 0.8mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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