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A vibrant peach fruit salad layered in a glass bowl with cherries, granola, and mint on top, served over yogurt or cream.

Peach Fruit Salad

A refreshing peach fruit salad with a blend of ripe peaches, berries, grapes, pineapple, and a light honey-lime dressing, perfect for summer cookouts, picnics, or any light meal.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Peaches - Ripe but firm cut into wedges
  • 1 cup Strawberries - Hulled and sliced
  • 1 cup Blueberries - Rinsed
  • 1 cup Red Grapes - Rinsed and halved
  • 1 cup Pineapple - Fresh chunks cut from a whole pineapple
  • 2 tablespoon Fresh Lime Juice - For both the dressing and to prevent browning
  • 2 tablespoon Honey - Sweetener for the dressing
  • 1 teaspoon Vanilla Extract - Adds depth of flavor to the peaches
  • 1 pinch Salt - Enhances all the natural flavors
  • ¼ cup Fresh Mint Leaves - Tear into smaller pieces before folding in
  • Optional to taste Sliced Almonds - For added crunch
  • Optional to taste Toasted Coconut Flakes - For a tropical twist
  • Optional to taste Chopped Fresh Basil - For a unique herb twist
  • Optional to taste Orange Zest - For a citrusy zing

Equipment

  • 1 Large mixing bowl (For combining all the fruit and dressing.)
  • 1 Sharp knife (For cutting fruits into bite-sized pieces.)
  • 1 Cutting board (To safely chop fruits and herbs.)
  • 1 Small Bowl for Dressing (For mixing the honey-lime dressing.)
  • 1 Measuring spoons (For accurately measuring the lime juice and honey.)

Method
 

  1. Wash, dry, and cut peaches into wedges.
    A rustic ceramic bowl filled with freshly sliced peaches on a wooden table, with a hand placing a wedge inside
  2. Squeeze lime juice over peaches to prevent browning.
    Bowls of fresh strawberries, blueberries, grapes, peaches, and pineapple arranged on a wooden kitchen counter.
  3. Slice strawberries, rinse blueberries, and chop pineapple.
    Honey being whisked with lime juice in a glass bowl surrounded by fresh limes and honey dipper on a marble countertop
  4. Whisk honey, lime juice, vanilla extract, and salt together.
    A colorful mixed fruit salad with peaches, strawberries, blueberries, and mint being tossed in a glass serving bowl.
  5. Gently toss fruits with dressing until evenly coated.
    A vibrant peach fruit salad layered in a glass bowl with cherries, granola, and mint on top, served over yogurt or cream.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 3gSugar: 24gVitamin A: 600IUVitamin C: 80mgCalcium: 15mgIron: 0.5mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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