Ingredients
Equipment
Method
- Boil pasta until it’s just shy of perfectly al dente.
- Gently cook garlic and red pepper flakes just until fragrant and golden.
- Sear shrimp in a single layer until pink, opaque, and slightly caramelized.
- Pour white wine into the hot pan to lift all the flavorful browned bits.
- Add reserved pasta water and noodles, tossing thoroughly so sauce coats everything.
- Finish with chopped parsley and a fresh lemon squeeze for bright flavor.
Nutrition
Serving: 250gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 2mg
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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