Go Back
–+ servings
Close‑up of a red enamel baking dish filled with bubbling, golden‑brown spinach artichoke dip, the melted cheese crust slightly browned and chopped parsley sprinkled on top, surrounded by a ring of round crackers.”

Spinach Artichoke Dip

This luscious, creamy Spinach Artichoke Dip richly layered with sharp cheddar, Parmesan, and mozzarella whips up in minutes and always steals the show at parties or cozy family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Cream cheese - Room temperature
  • ½ cup Sour cream
  • ¼ cup Mayonnaise
  • 3 cloves Garlic - Minced
  • 1 cup Sharp white cheddar - Shredded
  • ½ cup Parmesan cheese - Grated
  • 1 cup Mozzarella cheese - Shredded
  • 4 oz Fresh baby spinach - Wilted and squeezed dry
  • 1 cup Marinated artichoke hearts - Chopped well drained
  • ½ cup Yellow onion - Finely diced and sautéed
  • 1 teaspoon Hot sauce - Optional to taste
  • 1 teaspoon Worcestershire sauce
  • — — Fresh black pepper - To taste
  • — — Sea salt - To taste

Equipment

  • 1 Cast iron skillet (Or any oven‑safe baking dish)
  • 1 Mixing bowl (Large)
  • 1 Clean kitchen towel (For squeezing spinach)
  • 1 Rubber Spatula
  • 1 Baking dish (8×8-inch or similar)

Method
 

  1. Sauté onion, wilt and squeeze spinach, chop artichokes.
    Chopped marinated artichoke hearts piled on a white plastic cutting board.
  2. Beat cream cheese, stir in sour cream, mayo, garlic.
    Portrait‑style overhead shot of a bubbling, golden‑brown spinach artichoke dip in a red baking dish, cheese melted and lightly browned on top
  3. Add spinach, artichokes, half the cheese; mix well.
    Top‑down view of a white ceramic bowl on a marble countertop, half‑filled with chopped spinach and artichoke hearts in creamy sauce, a stainless‑steel spoon resting inside
  4. Transfer to dish, top with remaining cheese, bake.
    Overhead view of a black cast‑iron skillet on a wooden board, filled with creamy spinach artichoke dip topped with shredded mozzarella, ready for baking
  5. Let cool 5 minutes, then serve with chips or bread.
    Overhead shot of a stainless‑steel saucepan on a marble surface, containing cubed cream cheese and sour cream, with garlic cloves and a grater placed beside it

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 4gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!