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Homemade tiramisu brownies with rich chocolate layers, creamy mascarpone filling, and a dusting of cocoa powder on top, served on parchment paper with a rustic, cozy feel.

Tiramisu Brownies

A decadent fusion of fudgy brownies and creamy tiramisu, these elegant yet approachable Tiramisu Brownies are layered with rich chocolate, coffee-soaked goodness, and a smooth mascarpone topping
4 from 1 vote
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Course: Dessert
Cuisine: Italian-American
Keyword: Best tiramisu brownies, Tiramisu Brownies, Tiramisu brownies near me, Tiramisu brownies recipe, Tiramisu brownies recipe by rosie, Tiramisu brownies recipe easy, Tiramisu brownies teakandthyme
Prep Time: 30 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 3 hours
Servings: 16 brownies
Calories: 290kcal
Cost: $13

Equipment

  • 1 9x9-inch baking pan (Lined with parchment paper)
  • 1 Medium saucepan (For melting chocolate & butter)
  • 3–4 Mixing bowls (Various sizes)
  • 1 Electric mixer (Hand or stand)
  • 1 Rubber spatula
  • 1 Fine-mesh sieve (For dusting cocoa powder)
  • 1 Pastry brush (For soaking brownies)
  • 1 Offset spatula (optional) (For even mascarpone layer)
  • 1 Kitchen scale (optional) (For precise measurements)

Ingredients

Brownie Base

  • 6 oz Dark chocolate - High quality
  • ½ cup Unsalted butter
  • 1 cup Granulated sugar
  • 2 Eggs - Large
  • 1 teaspoon Vanilla extract
  • ⅔ cup All-purpose flour
  • ¼ cup Cocoa powder - Unsweetened
  • ½ teaspoon Salt
  • 1 teaspoon Instant espresso powder - Optional but recommended

Coffee Soak

  • ⅓ cup Strong brewed coffee or espresso - Room temperature
  • 1 tablespoon Granulated sugar
  • 1 tablespoon Coffee liqueur - Optional

Mascarpone Layer

  • 8 oz Mascarpone cheese - Room temp for 15–20 min
  • ½ cup Heavy cream - Cold
  • ⅓ cup Powdered sugar - Sifted
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt - Enhances flavor

Finishing Touch

  • Cocoa powder - For dusting
  • Chocolate shavings - Optional
  • Fresh berries - Optional garnish

Instructions

  • Preheat oven to 350°F and line a 9x9 baking pan with parchment paper.
  • In a saucepan, melt butter and chocolate until smooth.
  • Remove from heat, whisk in granulated sugar.
  • Mix in eggs one at a time, followed by vanilla extract.
  • Gently fold in flour, cocoa, salt, and espresso powder.
  • Pour into prepared pan and bake for 25–30 minutes until just set.
  • Allow brownies to cool completely in the pan.
  • Stir hot espresso with sugar; add liqueur if using. Let cool.
  • Poke holes in brownies with a fork and brush with coffee soak. Let sit 10–15 min.
  • In a bowl, whip heavy cream with powdered sugar to stiff peaks.
  • Beat mascarpone until smooth, then fold in whipped cream.
  • Add vanilla and salt. Spread mascarpone mixture evenly on soaked brownies.
  • Chill for at least 2 hours (overnight best).
  • Before serving, dust with cocoa powder and top with chocolate shavings or berries.
  • Use a warm knife for clean slices. Serve cold.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 80g | Calories: 290kcal (15%) | Carbohydrates: 28g (9%) | Protein: 4g (8%) | Fat: 18g (28%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg (20%) | Sodium: 90mg (4%) | Potassium: 180mg (5%) | Fiber: 2g (8%) | Sugar: 9g (10%) | Vitamin A: 520IU (10%) | Calcium: 35mg (4%) | Iron: 1.5mg (8%)
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